If you enjoy Italian food and wine, then most likely you have ordered a bottle of Montepulciano de Abruzzo – the delightful fruity, soft, and dark colored wine from the Abruzzo region of Italy. It is ...

Abruzzo is one of those Italian regions that rewards a bit of patience. The coast, mountain parks and historic towns are close enough to combine in one trip, yet each has its own pace, cooking and ...

I grew up hearing the word—Abruzzo—but didn’t know what it meant. The older generation, their parents born in Italy, often spoke words I didn’t understand. Words of emphasis, food words, sometimes ...

He was one of the first to make a case for the local grapes and traditional methods, even as others abandoned them, inspiring ...

Central Italy’s Abruzzo has always attracted visitors thanks to its enviable snow season, but up until recently the majority were European. Now the region, a world away from modern Italy, could be on ...

Italians say the best pecorino cheese is made from the milk of sheep that graze in wild places. I had no doubt that this was the case with the pale, aromatic slice I ate for breakfast, alongside a ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Dangle a paper cutout of Italy in the air, then slice it in half with a machete (horizontally; slightly angled). The cut will likely run along a line connecting Rome to Pescara. An excellent east-west ...