No apologies: my favorite item on the McDonald’s menu is the Filet-O-Fish. Created in the early ‘60s for Catholic diners who were abstaining from meat on Fridays, its very simple recipe — warm, soft, ...

If you prefer fried fish to more common sandwich proteins like beef and chicken, you deserve a pit stop at this regional fast ...

Long John Silver’s, known for its classic battered and hand-dipped wild-caught Alaskan whitefish, is diving into competition with an unexpected opponent: itself. The seafood restaurant has introduced ...

Picture this: rain tapping on the windows, warm lights glowing inside, and the unmistakable aroma of crispy fried fish filling the air. Oregon's taverns know how to turn a simple fish fry into ...

The sun is getting higher in the sky and that means fishing season is around the corner, right? Well, it's still a while until Alaskans hear the cry of "Fish on!" However, Dannon Southall from 10th & ...

For millions of Christians observing Lent, Fridays bring a familiar question: what’s for dinner when meat is off the menu? While fish fries and takeout are a tradition in many communities, more ...

The fall harvest season for Alaska Cod opened last week in Alaska’s Bering Sea, with a harvest limit of over 36,000 metric tons (over 79 million pounds). The Gulf of Alaska harvest season opens on ...

Cod is a family of fish that's been a popular food source for millennia. Mild in flavor and incredibly versatile, this workhorse ingredient is able to withstand breading and deep-frying, but is also ...