This big grain salad pops with texture, color and flavor from crunchy purple cabbage, fresh corn and jicama, succulent mango and bright and crispy green onion. Doused in an impossible-not-to-love ...

This crunchy, sweet, and tropical combo is ready in under 30 minutes. Thin slices of cabbage and mango pair with cumin, turmeric, and lime for this flavorful salad featuring juicy grilled shrimp. It’s ...

If you're sick of mayo-drenched coleslaw, this recipe is going to be your saving grace this summer. Char cabbage and mango, then chop them both up and toss the shreds in a spicy jalapeño vinaigrette.

Ex-Ottolenghi Test Kitchen chef Ixta Belfrage jazzes up the humble cabbage with a punchy sauce. Serve it in a feast or with fried eggs on a weeknight. And keep the sauce recipe in your apron pocket to ...

1 medium head Napa Cabbage ¼ cup red onion, thinly sliced 1 mango, pitted, peeled and jullienned 1 jalapeno, jullienned 2 tbs. cilantro, chopped 2-3 tbs. rice wine vinegar 1 tbs. sugar 4-6 tbs. olive ...

Test kitchen tip: Once the dressing is on the cabbage, this salad does not keep well. If you want to make it ahead, prepare the cabbage mixture and dressing separately and combine 15 minutes before ...