University of Queensland research has shown microbes could give Australian-grown chocolate an edge in the global market.

Some day trips are built on scenery. This one is built on cocoa. A family-run factory in Missouri has been turning out ...

The Longford contingent visited Butlers Chocolate Factory where they got to see first-hand the process behind the creation of ...

Every piece of chocolate—whether it’s a humble Hershey’s bar or an upmarket Scharffen Berger bar—starts out as a tiny cacao bean. Some chocolatiers, like Francois Kwaku-Dongo—who grew up on a ...

It started with a hot chocolate in Paris. Carolina Quijano, who at the time was working as a consultant on Wall Street, stopped to have a sweet beverage while visiting the City of Light. “I couldn’t ...