It’s hard to green the desert. Take China, or Africa’s Sahel region, for example. Their “Great Green Walls,” grand projects to beat back encroaching desert by planting trees, have required decades of ...

In their latest publication for the journal Foods, researchers from the ecological aquaculture lab at UC Santa Cruz shared a sustainable seafood innovation years in the making. Building upon many ...

As a young child in the mid-1960s, my days were spent living an idyllic rural life on a dairy farm in the village of Lewdown in the heart of Devon. I recall many happy days exploring the glorious ...

The year is 2050. Agriculture happens in labs, as well as fields. And on the menu for dinner? Microalgae. That speculative future meal might not sound very appealing, but microalgae are packed with ...

Should you have feedback on this article, please complete the fields below. Please indicate if your feedback is in the form of a letter to the editor that you wish to have published. If so, please be ...