When beef is in the fridge but dinner still feels undecided, this list gives the cook out of ideas a clear place to start.

Juicy, tender corned beef comes out best when slow-roasted for several hours. And while you can stick corned beef in a slow cooker, you can also opt to cook corned beef in an electric roaster oven.

Beef brisket and corned beef can be related, but they're not the same. The main similarity between them is that they can share the same beginnings — both sourced from the lower chest of the cow — but ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

On St. Patrick's Day, plenty of us in metro Detroit tend to get a wee bit Irish. And that includes savoring some mighty fine corned beef. There will be sandwiches made with mounds of thinly sliced ...

Master the art of corned beef at home. Corned beef is salt-cured beef brisket. It can be dry-cured with “corns,” or large grains of salt, which is how it got its name, but it can also be cured in a ...

Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell pepper, tomato, and ...

St. Patrick's Day in the United States is a huge affair. With parades, Irish music and plenty of beer to go around, it's a holiday celebrated by many, Irish or otherwise. One main staple of any St.

St. Patrick’s Day is this week, meaning it’s almost time to don your best green suit, set a leprechaun trap and cook a festive Irish meal. The holiday celebrates the patron saint of Ireland who, ...