Fire up your kitchen with an explosive fusion of deep, traditional Indian spices and fiery, high-heat Chinese wok techniques.

As the weather turns cooler, a familiar warmth spreads through many communities around the world. It’s the season for Diwali and the bustle as the planning for the festivities gets under way is ...

Chef Maneet Chauhan’s Egg Bhurji recipe transforms simple scrambled eggs by adding onions, chiles, ginger, tomatoes, and ...

Explore flavourful peanut chutney recipes with popular Indian variations, easy methods and perfect pairings for every meal.

An appetizer or an abhorrent? A medicine or a pesticide? Asafoetida sounds innocent enough – it’s a wild fennel plant native to Afghanistan, Iran and Uzbekistan. The resin from its roots is used in ...

Dal makhani is a rich mix of black gram, kidney beans, and spices simmered in cream and butter, often eaten during ...

When it comes to cooking at home, frying is often looked at as an easy option for making desi Indian dishes, as it takes less ...

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...