Add Yahoo as a preferred source to see more of our stories on Google. raw kobe beef on a plate - Kohei Shinohara/Getty Images If you're a meat lover, chef, or foodie with a passion for protein, ...

If you're confused about the meaning of A5 and why wagyu and Kobe with that rating are supposed to be so great, you're not alone. Here's what you need to know.

When one mentions Kobe, the first that comes to mind is Wagyu beef (its marbled fat, melted during cooking, produces a soft texture and succulent flavor) and the namesake of the late basketball legend ...

Editor's note: Owner Will Neal has rescheduled the Kobe Club Steakhouse's grand opening to March 18 due to illness. This week in Springfield-area food news, a steakhouse announces its grand opening, a ...