There’s never been a better time to seek out a rich, deeply flavorful bowl of mohinga. Omar Mamoon is a San Francisco-based, independent writer and cookie dough professional. You can find his work in ...

In Dish Decoded, we break down all the components, stories, and techniques behind a restaurant’s... well... dish that we’re obsessed with right now. In Rangoon ...

Heat the oil in a large saucepan, add the grated onion, garlic, ginger, lemon grass, chilli powder and turmeric and cook for a few minutes over a medium heat, stirring, until fragrant. Cut the fish ...

In Manhattan, Brooklyn and Queens you’ll find superlative versions of prawn mee, mohinga and more. By Pete Wells Last week I wrote about soup, which I suggested is not as popular as it once was, ...

Say mingalaba (hello in Burmese) to Mohinga, a new restaurant tucked away in Ho Man Tin, in Kowloon, which is offering a taste of Myanmar at a reasonable price. The cuisine from Myanmar, a country ...

In Rangoon, Burma (also known as Yangon, Myanmar—it's complicated), mohinga is breakfast. "Every morning, street vendors serve it out of steamy pots as big as bathtubs," says Myo Moe. "People stop by ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo by Michael Ma for Burmalicious Mohinga, widely considered the national dish of Myanmar (known as Burma during ...

There’s never been a better time to seek out a rich, deeply flavorful bowl of mohinga. Mohinga, widely considered the national dish of Myanmar (known as Burma during British colonial rule), is a rich, ...

Mohinga, widely considered the national dish of Myanmar (known as Burma during British colonial rule), is a rich, fragrant, fish-based noodle soup typically eaten at breakfast and sold by street ...