On one block of Martha Street, it feels like Christmas came early. Panettone — sliced and dolloped with whipped cream — is ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. "They thought I was certifiably crazy." That was the reaction pastry chef ...

For years, I thought panettone was just another version of the much-maligned fruitcake that everyone gifts during the holidays in the States—a gift that no one ever eats. Maybe it was the raisins or ...

Panettone, the airy, sweet Italian bread studded with dried and candied fruits, has long been a Christmas staple. But, the often cheap and cheerful treat that costs around $10 for a circular, domed ...

Roy Shvartzapel’s masterful take on the traditional Christmas bread is a world away from the stale stuff on store shelves. Nina Friend is a New York-based writer who covers food, drink, travel, ...

If you've yet to try panettone, it's certainly time you did. Ubiquitous throughout Italy for generations, panettone is an ingenious mashup of bread and cake. What could be better? Eaten during the ...

Pandoro can frustrate even some of the world’s best bakers, but the results are worth it. Like its cousin, panettone, pandoro is a seasonal Italian favorite finding fans in the United ...

The Christmas treat that one chef calls “the mountaintop” of baking has become a global moneymaker, inspiring laws, contests and a fervid debate over how to make it. Credit...Photo Illustration by ...

Forbes contributors publish independent expert analyses and insights. Rebecca Ann Hughes covers travel, culture and food in Europe. Italian panettone, a light sweet bread traditionally eaten at ...

Instantly recognisable for its tall, domed shape, panettone is pinpointed for its two main associations: with Christmas and with Italy. But it’s much more than a holiday cake. During Christmas in ...