All products featured in this story are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. A few weeks ago, I ...

Quadrille will publish Andina: The heart of Peruvian food - recipes and stories from the Andes, the new cookbook from Peruvian chef Martin Morales, in the autumn. Sarah Lavelle, publishing director at ...

The man behind the restaurants Mo-Chica, Picca and Paiche has added a cookbook to his resume. Ricardo Zarate's The Fire of Peru: Recipes and Stories from My Peruvian Kitchen" takes readers through the ...

Add Yahoo as a preferred source to see more of our stories on Google. Peruvian cuisine is one of the world's most diverse and flavorful culinary traditions. It is a testament to the country's rich ...