Diners at Charlie’s, St. Helena’s newest restaurant, often remark on its homey, inviting atmosphere. A lot of the credit for that ambience goes to the interior designer Amelia Robison, a St. Helena ...

© 2025 The Atlanta Journal-Constitution. All Rights Reserved. Walking into a beautiful restaurant can feel like stepping into a private universe. Whether it’s the ...

The mechanical engineers doing project work at a high-profile restaurant specified an air conditioner that needed to be installed 12 inches above the roofline due to its size, making it visible from ...

Some restaurants can look too slick, too trendy and too “Instagrammable.” To find a more real side of Salt Lake City’s dining scene, we asked interior design expert Cody Derrick for his opinion. If a ...

Forbes contributors publish independent expert analyses and insights. Amanda Lauren writes about interior design and real estate. As we head into the end of the pandemic, the way we live our lives at ...

Since opening in October, Up Scale has been a buzzy South Alamo spot for its seafood and steak menu as well as providing a chic backdrop for foodie Instagram photos. Now a global source is buying in ...

At Lord’s, which just opened in Manhattan, co-owner Patricia Howard used floral wallpaper, old china and a very specific toilet paper holder to achieve a look of English country home meets Polo Bar.

The look is not relegated to warm-weather locales. In Brooklyn, Fandi Mata’s soaring warehouse space is adorned with Moroccan tiles and filled with potted palms for a Mediterranean-meets-industrial ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. My first time ...