It’s farmers market season so chef and author of cookbook, “At the Kitchen Sink,” Dina Deleasa Gonsar, joins TODAY’s Jenna ...

Imagine biting into a beautiful cake, but instead of a sugary rush you get the fresh flavors of celery, carrot and red cabbage. "Salad cakes" -- a new craze in Japan -- offer exactly that experience.

He says adding vegetables to cake recipes actually helps cakes retain moisture. "Most of these recipes are for cakes made from scratch, but I developed one recipe for people who don't have time and ...

However, if you take a deep dive into the r/Old_Recipes subreddit, there are even more hilariously dubbed recipes to be found ...