On the 2nd of September Beef + Lamb Ambassador Chef Chetan Pangam provided a lamb masterclass to our students. On the 8th of ...

Le Cordon Bleu London, in partnership with Templestay (Cultural Corps of Korean Buddhism) and the Korean Cultural Centre UK (KCCUK), recently sent Shannon Erbacher, a graduate of the Diplomas in Plant ...

On Thursday, September 24, Le Cordon Bleu Ottawa welcomed the Canadian Football League team, Ottawa REDBLACKS players Zack Pelehos and Sean McEwen to the kitchens for a special culinary experience ...

The programme is composed of the Diplôme de Cuisine where students learn classic French culinary techniques as well as attend a number of workshops to help them in finding the right work experience ...

In “The Hundred-Foot Journey,” Hassan Kadam (Manish Dayal) is a culinary ingénue with the gastronomic equivalent of perfect pitch. Displaced from their native India, the Kadam family, led by Papa (Om ...

Apesar de passados quase 27 anos, guardo na memória cada momento desde o meu primeiro dia de aula no Cordon Bleu Paris. Foi quase um ano e meio de permanência, entre os três estágios de cozinha e mais ...

Le Cordon Bleu illuminated my path in the darkness. Chefs have always emphasized to highlight the natural flavors of the ingredients and (after completing the course) at my store, we only use the best ...

Le Cordon Bleu, a world leading culinary and hospitality school of 120-year history. Award-winning network of schools with more than 35 institutes in 20 countries and 20,000 students worldwide. Le ...

At Le Cordon Bleu London, you will be inspired to develop your passion for the culinary arts, wine and management under the direction of our chef instructors and lecturers. Our Le Cordon Bleu Master ...

Inspiring artists, writers, and poets, Istanbul is a mix of east and west, the glamourous and the sublime. Tradition and modernity is apparent in all aspects of daily life, including its culinary ...

The small green (or red) leaf may not be noticeable in the herb section at the supermarket, but once you’ve had a taste of it, you won’t be able to forget its distinct and fresh flavour. As a garnish ...

Le Cordon Bleu London offers a range of Culinary Arts and Business Management courses and diplomas to learn and develop restaurant management skills and culinary management. Our integrated programmes ...