A tiny community on New Zealand's South Island is turning one of its ecological problems into something altogether more useful - food. From marine pest to pantry!!

For some of us, the scent of lemon verbena brings back a grandma's garden and her potions. Today, that familiar plant sits ...

SIAL Paris is putting the protein boom under scrutiny ahead of its 17–21 October food fair. Its published trend analysis warns of “protein washing” - marketing that elevates protein content without a ...

For thousands of years, olive oil has been governed by one unavoidable constraint in the form of the harvest clock. Pick the ...

For much of the past decade, cultivated meat companies have tended to position themselves as challengers to conventional livestock production. Czech cultivated meat developer Benemeat is signalling a ...

A new global food biotech shortlist isn't the final word on who will shape 2027, but it provides a remarkably telling picture of where food biotech is heading. Protein Production Technology ...

The narrative that plant-based meat is “dead” keeps colliding with one awkward problem: consumers still want meat-like experiences without necessarily wanting more animals, more emissions, more ...

Beyond Meat is broadening its offer from meat alternatives into everyday plant nutrition. Its brand-new "Phytosphere" portfolio brings together protein powders, savoury bars, beverages and meal ...

Impossible Foods has found a pragmatic way into one of Europe’s most important grocery markets simply by stopping to waiting for its signature heme ingredient to be approved.

Turn Noise Into Signals. Fast. The future of food isn’t coming. It’s already here. Whether you're building the next big brand, mapping investor risk, or crafting food policy, TRENOS.ai cuts through ...

Abundant crops, struggling growers and consumers still watching every dollar are exposing a curious fault line in the fresh produce business. Why aren't vegetables getting cheaper? After decades in ...

The 2025 FoodTech 500 reads less like a hype parade and more like a post-mortem. Plant-based hasn’t vanished, cultivated meat hasn’t collapsed, but the centre of gravity has shifted. The companies ...