The legislation creates an on-farm processing exemption for small-scale farmers and ranchers, opening up affordable, direct ...

The pork sector is experiencing margin pressures similar to the beef industry — though certainly not as distinct and large — ...

While the campaign frames its messaging around family farms and foreign ownership, industry groups warn of animal rights strategists driving the multi-million-dollar push to preserve Prop 12.

After returning home from the Korean War, Dale and Dorothy Pillen started farming. In 1969, Dale built a 400-head modified open-front barn and raised his first pigs on concrete. Twenty-five years ...

Two years after full implementation, California’s Proposition 12 continues to drive pork prices higher, according to new research from the North Dakota State University Agricultural Risk Policy Center ...

Written by Dr. Wesley Lyons, Pharmacosmos Inc. One of my first mentors in the swine veterinary profession ingrained me that pigs need four things to thrive: feed, water, air, and comfort. To this day, ...

U.S. employers report challenges in finding suitable job candidates with work-ready skills to fill open roles in the agri-food industry. AgCareers.com surveyed these employers to gain deeper insights ...

The U.S. Department of Justice and six states settled their antitrust lawsuit against data company Agri Stats on Thursday in a move DOJ officials said would lower meat prices for consumers. The Trump ...

From holding their first piglet to advocating on social media, Cal Poly’s Morgan Wonderly explains why getting your hands ...

Robust exports. A return to profitability? Lower feed costs. Near-record U.S. pork production? The factors affecting the pork outlook are numerous and worthy of a deeper dive with the experts. Farm ...

U.S. red meat exports emerged as a multi-billion dollar engine for domestic grain producers in 2025, adding more than $3 billion in combined market value to corn and soybean crops. According to a new ...

What keeps a family farming operation going strong for more than 100 years? Pat Hord, a pig farmer from Bucyrus, Ohio, says it starts with understanding that decisions should be made around what’s ...