Dave’s CTO Leon Davoyan talks about why the brand is going all-in on robot and drone delivery at the FSTEC conference.

This fast-casual chain did not take the private-equity route for expansion. Nearing 50 units, CEO Tom Holt has no regrets.

Chip City’s shutdown and Crumbl’s struggles show, again, that fast-growth treat trends are some of the riskiest ...

A Reuters report saying the company uses AI to set prices at specific restaurants set off a social media firestorm. But the ...

The quick-service restaurant giant expects the low-traffic environment will continue for some time, as companies keep ...

The state fined the Cajun seafood concept $120,000 for selling franchises without providing proper disclosure documents or ...

As of this week, more than one-third of U.S. states have a minimum wage of at least $15 per hour, putting increasing pressure ...

The coffee shop giant is closing another 250 underperforming locations, demonstrating that its “Back to Starbucks” plan ...

DoorDash settled with New York City and delivery workers for $131.5 million. The FTC is considering rules on deceptive ...

The industry veteran has spent more than 45 years working his way up from dishwasher to leading a global brand with over ...

This week’s episode of the restaurant finance podcast features Technomic’s Rich Shank, talking about the performance of ...

A weak restaurant business, AI backlash, and a swing back to human-centric hospitality are putting pressure on restaurant ...