French microalgae ingredient company Edonia has raised €15 million to build a dedicated production facility for Edo, its ...

A report from France's General Council for Food, Agriculture and Rural Areas (CGAAER), the inspection body attached to the ...

Japanese biotech company Spiber, based in Tsuruoka, Yamagata, has started selling access to the strain engineering and ...

Researchers at the DTU National Food Institute and Aarhus University in Denmark have used a two-stage bacterial fermentation process to increase lysine ...

Find all Three Trees news in chronological order with our extensive archive and stay informed on Three Trees and the vegan, ...

Find all DTU National Food Institute news in chronological order with our extensive archive and stay informed on DTU National ...

Zurich-based venture studio FOOD FOUNDERS Studio has closed an oversubscribed €4 million funding round backed by family ...

Biotech Open Platform (BIOP), the shared fermentation facility set up in 2024 by Danone, Michelin and four regional and ...

The UK's Food Standards Agency (FSA) and Food Standards Scotland (FSS) have published two new guidance documents for ...

Brief, fact-based messages sent to adolescents' phones each weekday raised the share of plant-based school lunches they chose ...

Precision fermentation company Those Vegan Cowboys will develop sports nutrition prototypes using its animal-free casein, ...

Brooklyn-based brand platform Next In Natural has acquired Three Trees, a Californian producer of organic nut and seed milks ...