The London-born burger brand brings its full menu to DIFC and Riyadh. Manna grows Middle East footprint. F&B, FOOD & BEVERAGE ...
The chef tells Caterer Middle East how months of training, Italian equipment and a new service format underpin his Dubai ...
The executive chef at Four Seasons Resort Dubai at Jumeirah Beach on home cooking, footballing dreams and having a soft spot ...
The 6,000 sq. ft. venue is the latest move from Vision Hospitality as it expands its F&B and entertainment portfolio across ...
The Lebanese concept’s third UAE restaurant brings 50 seats and an all-day dining offer to Al Mutarid Lifestyle Centre. Em ...
The company plans to recruit Saudi scientists, engineers and chefs to develop products shaped by regional tastes. PepsiCo ...
The chef returns to the group where he previously led the pre-openings of The Duck Hook and Hillhouse Brasserie. Chef Tony ...
Across the Middle East, a new wave of specialist coffee shops is redefining the region’s café culture, blending centuries-old appreciation for coffee with a modern focus on quality and expertise.
The capital’s first Time Out Market will bring 16 kitchens, two bars and a programme of live events to Saadiyat Island. Time ...
Maie Soliman joins Saudi hospitality group MFC after building her career across Egypt and the region. "Have a life outside of ...
Alserkal Avenue’s food festival returns with a Khubz wa Milh theme, on October 31 and November 1. What The Food adds Off The ...
Culinary consultant Luigi Stinga and executive chef Alessandro Mirabelli discuss accessible Italian dining, kitchen standards ...
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