French startup Edonia has raised €15M ($16.8M) to open an industrial facility for its minimally processed spirulina protein, ...

Dutch public-private partnership EcoFerm Consortium aims to develop continuous precision fermentation technologies to scale ...

UK company Cultigen Group has joined its marketplace, research and pricing platforms for cultivated meat into a Research ...

US startup BMC Ingredients has published a paper highlighting the presence of longevity-linked compounds in its fibre-rich ...

Mother Pearl, a plant-based beverage chain in Hong Kong, has opened a new two-storey flagship store serving bubble tea and ...

The UK's University of Sheffield is pairing a Darwinian evolution approach with AI to speed up the development of precision-fermented and plant-based proteins.

Japan's Spiber has launched a contract strain development and fermentation manufacturing service, targeting proteins for food ...

The World Sustainability Organization has updated its foodservice certification standards, asking restaurants and hotels to ...

Japan's IntegriCulture and Singapore's ImpacFat have joined forces to develop planet-friendly marine cosmetics using the ...

As EU policymakers mull further restrictions on plant-based meat labels, which could affect the UK too, a new survey shows ...

Sweden's AAK is deploying its dry fractionation technology on a commercial scale in Malaysia to produce palm-mid fractions, a key fat for cocoa butter alternatives.

Most of the world is moving too slowly to meet food system transformation goals, with agrifood greenhouse gas emissions ...