I’m in a small pub kitchen in East London with chef Freya Coote. She’s busy prepping for Yee Cho, a Burmese food pop-up she’ll be hosting here tomorrow night with a five-course menu that spans ...

Start the day before, if you wish, browning the chickpea flour and frying the noodles. Then mix the paste with the meat and set aside to marinate overnight. The next day, cook the meat and make the ...

Of all Southeast Asia's cuisines, Myanmar's could simultaneously be the most obscure and most familiar. Even if you've not had the opportunity to try it, you probably won't be shocked by its curries, ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo by Michael Ma for Burmalicious Mohinga, widely considered the national dish of Myanmar (known as Burma during ...

What would happen if you mixed American-style barbecue with traditional Burmese cooking? That’s what Hubert Lim, a self-taught grillmaster, asked himself when planning his first restaurant. After all, ...

With Myanmar opening to the outside world, visitors are discovering a cuisine that’s been largely hidden from sight for the past 50 years. With an emphasis on rich, predominately savory/salty flavors, ...

Burmese immigrants made their way to America in two waves: first in the 1960s, after the military took over the government, then again in the late ’80s and early ’90s, after the national uprising in ...

On a blustery January afternoon at Queens Center Mall in Elmhurst, as shoppers hustled through the food court past McDonald’s, Panda Express, and Sbarro, Myo Lin Thway repeatedly flung a palm-sized ...

To help launch Asia Week New York, visit Asia Society on Friday, March 13, from 5:30 to 9 pm and enjoy a wine bar and a pop-up Burmese noodle shop, featuring guest chef Eugene Saw from Brooklyn's ...

The Top Burmese family of restaurants expands once more, gaining a third location—this time not very far from Top Burmese on Northwest 21st. Burma Joy Noodle House is now in a soft open on Northwest ...

There’s never been a better time to seek out a rich, deeply flavorful bowl of mohinga. Mohinga, widely considered the national dish of Myanmar (known as Burma during British colonial rule), is a rich, ...