The 2021 F&W Best New Chef shares the history and techniques behind his favorite dishes — and plenty of ways to make them ...

Wontons hold a special place in my heart. Sitting around our kitchen table making wontons is something I loved doing with my mother as a child.

Wen, who found fame in the 1993 film adaptation of Amy Tan's novel “The Joy Luck Club” and went on to star in “Mulan,” is ...

In a small bowl, combine brown sugar, soy sauce, ginger and garlic and mix until it becomes a syrupy consistency. Spoon the ...

Discover how to make a delicious Tomato Egg Stir-fry with this step-by-step recipe. We walk you through preparing fresh tomato, garlic, scallion, and creating a flavorful egg mixture with soy sauce ...

Give your soy sauce more depth with this simple technique.

Serve the fish with rice to capture pan juices, along with cooked baby bok choy, broccoli or Chinese broccoli (gai lan).

Soy sauce is usually the default for fried rice dishes, but it's certainly not the only savory sauce in town. For deeper, richer flavors, consider oyster sauce. This traditional Chinese condiment adds ...

Five years ago, China launched the Global Development Initiative, a people-centered call for inclusive, shared prosperity. Today that vision is visible in everyday lives across the Global South. In a ...

Eating more beans, lentils, chickpeas, tofu, and other soy foods could be a surprisingly powerful way to fight high blood pressure. A major analysis of studies from around the world found that people ...

While fish sauce is an indispensable item in Vietnamese kitchens, soy sauce holds a unique and dominant position in Chinese cuisine. From the elegant banquets of Cantonese restaurants to the humble ...

Somewhere on a large Chinese farm, pigs are adjusting to a new diet as their farmers wean them off American soy. Beijing is accelerating a structural shift in how it feeds its vast hog herd, replacing ...