Deep in the forests of northern and northeastern Thailand, a strange little fungus pushes up through the leaf litter each wet ...

Avocados can be tricky to catch at just the right time. They can be hard one day, only to become soft and brown a few days ...

Learn how gene editing keeps sliced bananas yellow longer, and what England’s approval means for bringing the fruit to ...

A dose of just 3 kilograys of electron beam radiation is enough to eliminate the most dangerous foodborne pathogens lurking ...

Shoppers call them “amazing.” ...

We all love avocados – whether it's in a hearty breakfast or Mexican feast – but keeping them ripe for an extra few days can ...

A food scientist weighs in.

UK regulators have granted precision-bred status to a gene-edited banana designed to resist the browning that normally follows bruising or cutting, moving the fruit a step closer to British ...

Avocados can be tricky to keep fresh once they ripen, but a simple fridge storage trick could help extend their shelf life by ...

When you gather with people of the same age after a long time at a class reunion, you may be surprised by the difference in ...

When you see lotus root at the supermarket, do you ever hesitate to pick it up, thinking, "Maybe I'll make kinpira," but ...