The meal began with Za Thuk, a Ladakhi wild nettle soup made with winter peas and roasted millet pearls. It was served with ...
New Delhi, Oct 6: Famed mouth-watering delicacies from Jammu and Kashmir, and Ladakh regions including 'Nadur Kebab', 'Haakh' ...
Prime Minister Narendra Modi hosted Swiss President Guy Parmelin for lunch at Hyderabad House in New Delhi on October 5. The ...
President Droupadi Murmu hosted Swiss President Guy Parmelin at a banquet featuring exquisite delicacies from Jammu and ...
Traditional delicacies from Jammu and Kashmir and Ladakh, including Nadur Kebab, Haakh, Phaymer and Kahwa, featured at a ...
PM Modi and Swiss President Guy Parmelin signed five agreements. Here’s what they mean for Indians, from visas to jobs and ...
Traditional delicacies from Jammu and Kashmir and Ladakh featured prominently at a banquet hosted by President Droupadi Murmu for Swiss President Guy Parmelin and his wife Caroline Parmelin at ...
The menu celebrated the culinary traditions of the Himalayan region while drawing comparisons with the food culture of the Swiss Alps.
An Odisha-inspired tamarind and jaggery chutney made its way to a fusion luncheon menu served to Swiss President ...