If you are an adventurous foodie, then President Murmu’s dinner spread for Swiss President Parmelin and his wife might just ...

Swiss President Guy Parmelin’s Rashtrapati Bhavan dinner featured Nadur Kebab, Dum Olav, Shufta, Kashmiri morel pulao, ...

An Odisha-inspired tamarind and jaggery chutney made its way to a fusion luncheon menu served to Swiss President ...

The menu celebrated the culinary traditions of the Himalayan region while drawing comparisons with the food culture of the Swiss Alps.

President Droupadi Murmu hosted Swiss President Guy Parmelin at a banquet featuring exquisite delicacies from Jammu and ...

Famed mouth-watering delicacies from Jammu and Kashmir, and Ladakh regions including ‘Nadur Kebab’, ‘Haakh’, ‘Phaymer’ and ‘Kahwa’ were served at a banquet hosted by President Droupadi Murmu for her ...

The extensive lunch, which was held at Hyderabad House in New Delhi, had a menu that included several dishes served across ...

The meal began with Za Thuk, a Ladakhi wild nettle soup made with winter peas and roasted millet pearls. It was served with ...

Nutritionist Kiran Kukreja emphasises a balanced diet rich in fruits, greens, whole grains, and protein to support hormonal ...

Sea buckthorn is a tart orange berry found across the Himalayan region, particularly Ladakh. From sharp juices and squashes ...

THE TRIBUNE, India’s oldest, daily English-language newspaper, was first published on February 2, 1881, in Lahore (now in Pakistan), and save for 40 days in the immediate aftermath of Partition, has ...