With all eyes on Hooligan’s opening, the acclaimed chef takes the stage to tell a different fine dining story.

Patrice Yursik is a writer and editor based in Chicago. She specializes in covering beauty, hair, makeup, pop culture, travel, food, and drinks. Lincoln Park presents a study in contrasts — if you ...

The newest restaurant from the partners behind Dēliz is all Italian marble countertops, crystal chandeliers, and views.

Two Bellemore alums thought they were done with restaurants. Black Briar, opening on Saturday, September 26, changed that.

Isaiah Reynolds is a Chicago-based writer and editor supporting the Audience team at Eater. He’s a former assistant editor of Time Out Chicago, he is passionate about the stories behind the meals and ...

Probably more than any other Chicago neighborhood, River North has to be many things to many people. It must both satisfy the out-of-towners who frequent this area with its proximity to those must-see ...

Fall in Chicago always signals change, most notably the weather. With a dining scene that rivals any major city in the world, there’s bound to be transformation when it comes to restaurants, too. For ...

Patrice Yursik is a writer and editor based in Chicago. She specializes in covering beauty, hair, makeup, pop culture, travel, food, and drinks. Dining out can be lovely, but have you tried dining in?