With all eyes on Hooligan’s opening, the acclaimed chef takes the stage to tell a different fine dining story.

The newest restaurant from the partners behind Dēliz is all Italian marble countertops, crystal chandeliers, and views.

Two Bellemore alums thought they were done with restaurants. Black Briar, opening on Saturday, September 26, changed that.

Fall in Chicago always signals change, most notably the weather. With a dining scene that rivals any major city in the world, there’s bound to be transformation when it comes to restaurants, too. For ...

Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. Chicago’s restaurant openings roundup is your resource to find out what’s ...

Isaiah Reynolds is a Chicago-based writer and editor supporting the Audience team at Eater. He’s a former assistant editor of Time Out Chicago, he is passionate about the stories behind the meals and ...

While for many of us dry chicken breasts are a rite of poultry passage, brothers Oliver and Nicolas Poilevey have a different tale to tell. Theirs is one of vacations filled with roadside rotisserie ...

The food and entertainment complex is parking in River North with 61 racing simulators and drinks from Kumiko’s Julia Momosé “It’s been a wild ride to watch, but it’s one of the fastest growing sports ...

Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...

It was the Sunday after Thanksgiving 2025, and Prime & Provisions was experiencing its best year yet. The sophisticated Loop steakhouse, which DineAmic Hospitality co-founders Luke Stoioff and David ...

Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. Chicago’s restaurant openings roundup is your resource to find out what’s ...

Located inside the Stony Island Arts Bank, Yunomi, named after the traditional Japanese handleless tea cup, is an arts-themed cocktail bar. Han Cha, which translates to “one” or “passion” and “tea,” ...