A French-inspired ground pork and potato casserole made with browned mushrooms, onions, garlic, fresh thyme and a white wine ...

A week of wallet-friendly dinners built on pantry staples and simple techniques the whole family will enjoy. Shopping list ...

Keep this week’s plan handy. Save it and we’ll send it right to your inbox. Stocking up for the week ahead starts with knowing what you already have. Take a look, then grab the list below. I’ve tested ...

This is the casserole I make when I want dinner to practically cook itself. Pop this No-Peek Chicken & Rice Casserole into a baking dish, seal it tight, and walk away. The oven does the work while you ...

This fried rice recipe is the one I make when takeout sounds good, but the wait doesn’t. Cold rice hits a hot pan, and thirty minutes later, dinner is done; no delivery bag required. This post may ...

This fully loaded Corn Casserole recipe with bacon and cheddar is the one I bring when a plain side dish won’t cut it. Every potluck table has a version made from a box, and I got tired of mine ...

These Baked Apple Cider Donuts are my family’s favorite fall treat. They actually taste like cider, not just cinnamon and sugar with cider in the name. Reducing the cider before it goes into the ...

Semi-homemade brownies with a gooey caramel and pecan layer baked right through the middle, finished with flaky sea salt.

I look forward to fresh tomatoes every summer, so that I can make summer tomato sauce for the freezer. Fresh tomato sauce tastes so much better than the canned stuff, and it’s easier than you’d think.

Some weeks call for food that hugs back. This is one of them. Slow-braised, deeply flavored, the kind of dinners that make the whole house smell like something worth coming home to. This is comfort ...