Ponte Vedra Inn & Club has Thanksgiving dinner covered, your Christmas itinerary booked and a New Year’s soirée planned.

PREPARATION: Rim two large glasses with lemon or lime and dip them in datil seasoning. In a pitcher, combine all ingredients. Pour the mixture in ice-filled glasses and garnish.

In North Florida, datil lovers bottle the peppers up to add a little spice to any dish. Photography by Kristen Penoyer If Peter Piper picked a peck of datil peppers, where would he go to pick? Legend ...

In Wynwood, white truffles at Tartuflanghe are expertly used in Italian cuisine. Photography courtesy of Tartuflanghe “There’s no such thing as too much truffle.” These words echo in my head as chef ...

PREPARATION: Bring a large pot of water to a boil. Lower eggs into the water. Cover, reduce the heat to medium low and cook for 12 minutes. Transfer the eggs to an ice bath for one minute, then drain.