Sister Hazel’s Drew Copeland shares the unlikely formula that has kept the band together since its generation-defining hit, ...

Ponte Vedra Inn & Club has Thanksgiving dinner covered, your Christmas itinerary booked and a New Year’s soirée planned.

PREPARATION: Rim two large glasses with lemon or lime and dip them in datil seasoning. In a pitcher, combine all ingredients. Pour the mixture in ice-filled glasses and garnish.

In North Florida, datil lovers bottle the peppers up to add a little spice to any dish. Photography by Kristen Penoyer If Peter Piper picked a peck of datil peppers, where would he go to pick? Legend ...

In Wynwood, white truffles at Tartuflanghe are expertly used in Italian cuisine. Photography courtesy of Tartuflanghe “There’s no such thing as too much truffle.” These words echo in my head as chef ...

I was down in the Middle Keys last weekend working on a story for the next issue of Flamingo on how visitors are pitching in to save the reefs. I ate well while I was there: ceviche with a tangy ...

PREPARATION: Bring a large pot of water to a boil. Lower eggs into the water. Cover, reduce the heat to medium low and cook for 12 minutes. Transfer the eggs to an ice bath for one minute, then drain.

Florida cattle ranchers hold fast to a 500-year-old American tradition that began in our state and is helping to save its remaining green spaces. Cattle kick up dust in the cow pens as Travis Brown ...

Dixie Highway may one day lose its name, but the town it left behind tells a story of little-known Florida. The original route of the Dixie Highway stretched from the Canadian border all the way down ...

A trip to the banks of the Apalachicola River, where Tupelo honey once flourished, reveals why this Florida icon isn’t flowing like it once did. Heath Lanier checks the health of a hive. Photography ...