Katherine Lawless is a Minneapolis-based travel and lifestyle writer, who has interviewed everyone from celebrity chefs to rising culinary stars. From the jump, 2026 has been a brutal year for the ...

The official James Beard Restaurant and Chef nominees will be announced on Tuesday, March 31, followed by a ceremony reveal of the winners at the Lyric Opera of Chicago on Monday, June 15. In the ...

For Hmong comfort food, Elephant Thai Cuisine is your next destination. Here, the menu highlights are the dishes you might normally see in a Hmong home kitchen: bitter melon soup, khao poon (rice ...

North Loop Galley’s shutter leaves the once mighty chain with two locations.

Katherine Lawless is a Minneapolis-based travel and lifestyle writer, who has interviewed everyone from celebrity chefs to rising culinary stars. The newly opened Bellecour Edina ushers in a new ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Welcome to the Opening Report, a curated roundup of recent restaurant ...

North Loop Galley’s shutter leaves the once mighty chain with two locations.

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Nestled against the ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. As summer rolls on, the Twin Cities continue to welcome a bunch of new ...

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Walking into ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Last night, ...

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Take a moment to ...