"It covered the fundamentals of plant-based cooking, ingredient substitution, menu planning and preparation of dishes without ...

Danish microalgae ingredients company Algiecel has opened a new production facility inside Novonesis' enzyme manufacturing ...

Find all SRM Institute of Hotel Management news in chronological order with our extensive archive and stay informed on SRM ...

MBOLD, a coalition of Minnesota-based food and agriculture companies, research institutions and nonprofits, is accepting ...

French cheese manufacturer AB Technologies will present From'Up, a hybrid cheese for food manufacturers and foodservice ...

French microalgae ingredient company Edonia has raised €15 million to build a dedicated production facility for Edo, its ...

Find all AB Technologies news in chronological order with our extensive archive and stay informed on AB Technologies and the ...

Japanese biotech company Spiber, based in Tsuruoka, Yamagata, has started selling access to the strain engineering and ...

A report from France's General Council for Food, Agriculture and Rural Areas (CGAAER), the inspection body attached to the ...

Researchers at the DTU National Food Institute and Aarhus University in Denmark have used a two-stage bacterial fermentation process to increase lysine ...

Find all Three Trees news in chronological order with our extensive archive and stay informed on Three Trees and the vegan, ...

Find all DTU National Food Institute news in chronological order with our extensive archive and stay informed on DTU National ...