Cattle producers should complete a forage inventory now to aid in making ranch-level decisions and reducing costs.

Milestone marks over a century of advocacy, food safety leadership and member service to the U.S. meat and poultry industry.

Fungal contamination in topical wound care solution linked to serious infections in nearly 100 horses, at least 20 of which ...

Facility improvements targeting water management and resting areas deliver lasting gains in efficiency, comfort and ...

Keeping the proper perspective is important. Take, for instance, how a pound of M&Ms costs more than a pound of beef but no ...

This relatively simple management practice of controlling cattle access to forage may delay drylot feeding and improve ...

Cow slaughter dropped 40% since 2022, reaching a projected record low culling rate of 7.3% in 2026 as producers hold cows ...

Both U.S. beef and pork face retaliatory duties in China, and there are a number of non-tariff barriers, including the ...

A strong biosecurity plan is one of the first lines of defense against New World screwworm. Proper quarantine and observation ...

Ranchers face losses up to $400 per head while grocery prices drop just 16 cents per pound since Labor Day, according to Farm ...

The research is one of several projects underway at the FSRS, a partnership between the UVM Food Systems Research Institute ...

The family’s dedication was recognized for its decades-long role in supplying the brand this September. Beller Feedlot ...