The “World Without Cows” documentary is coming to theaters in the U.S. this October. After a five-year journey to bring this film to life, this is a big moment to experience it on the big screen.

Amount needed to sustain the herd for the next few months can be calculated using average mature cow size, cow inventory and ...

Nearly 50 years of data reveals no link between rising beef imports and increased packer margins, countering common claims.

Milestone marks over a century of advocacy, food safety leadership and member service to the U.S. meat and poultry industry.

Cattle producers should complete a forage inventory now to aid in making ranch-level decisions and reducing costs.

Facility improvements targeting water management and resting areas deliver lasting gains in efficiency, comfort and ...

Most of us know Chandler Keys through his service to the American cattle and beef industry, working out of the National ...

Keeping the proper perspective is important. Take, for instance, how a pound of M&Ms costs more than a pound of beef but no ...

This relatively simple management practice of controlling cattle access to forage may delay drylot feeding and improve ...

Ranchers face losses up to $400 per head while grocery prices drop just 16 cents per pound since Labor Day, according to Farm ...

Iowa State University Extension and Outreach warns of manure gas hazards during National Farm Safety and Health Week.

Increased beef imports and rising cow slaughter amid widespread drought conditions contribute to the sharp decline in cull ...