Carlton, Al Wadi Desert restaurant has outlined a redesigned venue and three five-course menus centred on shared dining and locally sourced ingredients. Farmhouse by Syrco announces reopening in Ras ...

General manager Paul Stewart and executive chef Dai Chuanyang lead the return of the Cantonese restaurant at The St. Regis Al Mouj Muscat Resort. Hakkasan Muscat reopens with new leadership and ...

Discover the region’s finest sommeliers in our inaugural power list, the business of F&B and the famed Irish pubs in Dubai celebrating their 30th anniversary. October issue of Caterer Middle East is ...

The new luxury dining index from ITP Media Group will be led by David J Constable. Global fine dining guide GAYA to launch ...

The publisher will exit the licensing agreement at the end of 2026, five years after introducing the French restaurant guide to the UAE. ITP Media Group to end Gault&Millau UAE publishing agreement. .

The London-born burger brand brings its full menu to DIFC and Riyadh. Manna grows Middle East footprint. F&B, FOOD & BEVERAGE ...

The chef tells Caterer Middle East how months of training, Italian equipment and a new service format underpin his Dubai ...

The executive chef at Four Seasons Resort Dubai at Jumeirah Beach on home cooking, footballing dreams and having a soft spot ...

Culinary consultant Luigi Stinga and executive chef Alessandro Mirabelli discuss accessible Italian dining, kitchen standards ...

Specialty coffee shops across the Middle East are reshaping café culture, with establishments like Jawjab in Bahrain and Cherryhouse in Dubai leading the charge in quality and innovation – here are ...

The 6,000 sq. ft. venue is the latest move from Vision Hospitality as it expands its F&B and entertainment portfolio across ...