Read more about David Kamen Named Treasurer of the IACET Board of Directors. David Kamen of the Culinary Institute of America ...

Interested in turning your love for baking fresh bread into a career? You could be a professional baker. Do you also love the thrill of completing finely detailed decorations and executing complex ...

Earning a Michelin star for your restaurant signals to diners and the culinary world that they should expect the “best of the best” the moment they walk in the door, from innovative pairings to the ...

Alejandro Ortiz is a lecturing instructor of Culinary Arts and Hospitality and Business Management at CIA Singapore. A chef, sommelier, restaurateur, and hospitality professional, he brings to ...

The Russell H. Ferber Library Learning Commons located on the 4th floor of the Conrad N. Hilton Library is your go-to space for academic support on the Hyde Park, NY campus. We’re here to help you ...

The CIA Steels compete with other specialized colleges across the Hudson Valley. Soccer is played in the fall and basketball is played during the winter season. Though the CIA did not join ...

You’ve come to the right place to get the best education available. CIA offers one-of-a-kind experiences and opportunities for students interested in the food industry. Transferring your credits to ...

It’s all about “local” as you use fresh ingredients to create modern American dishes and determine how seasonal availability impacts quality and price. You’ll also learn quick and efficient service, ...

Whether you’re a prospective student, parent, educator, or just a foodie, we’re serving up our top on-demand videos to teach you tips, tricks and flavorful techniques that you can master from home.

The CIA’s basketball team is one of our flagship intercollegiate athletics teams. The team qualified for its first postseason tournament in 2008–09, with another postseason run to follow in 2009–10.

CIA instructors include acclaimed master chefs, top food industry executives, world-famous restaurateurs, published authors, master sommeliers, and more.

CIA at Greystone is approximately one mile north of the town of downtown St. Helena on the left, one-and-a-half to two hours north of San Francisco in the heart of the Napa Valley. CIA at Copia is ...