Food lifecycle management firm, Point74, recently brought together food industry leaders, influencers and journalists at The ...

IFF's new guide urges dairy manufacturers to design for how consumer needs shift from childhood to healthy ageing.

Wageningen University & Research has officially opened CIBIA, a new facility built to speed up the development, testing and ...

SIAL Paris is preparing for a major evolution for its 2028 edition. To support long-term growth and elevate the trade show experience, organiser Comexposium has announced that the event will take ...

Mars has analysed more than 180,000 data signals to predict a decade in which routine grocery runs run themselves and ...

Ingredient specialist says supermarket's new high-protein range demonstrates how combining meat with plant-based ingredients could make more sustainable diets accessible to mainstream consumers.

Women in Beer has announced the shortlist for this year’s awards, celebrating the women who shape the beer industry. Nominations were submitted in 10 separate categories, including the brand-new Women ...

The acquisition of US biotechnology company Specnova gives HTBA access to advanced ingredient delivery technologies while ...

Danish Crown is moving away from its multi-business-unit structure as it seeks to increase value-added processing, sharpen ...

In a move that marks a significant milestone for ingredient transparency, GNT Group has secured independent third-party ...

Amcor has developed a new customised flip top closure for Spanish sauce brand Choví in developing and producing responsible ...

With the standard Sainsbury’s Meal Deal priced at £3.95, customers can now enjoy a can of Revibed – usually priced at £1.99 – as part of their lunch, offering an excellent opportunity to try ...