The EU's 'veggie burger' labelling ban undercuts its protein strategy, food companies and trade groups warn, asking lawmakers ...

French startup Edonia has raised €15M ($16.8M) to open an industrial facility for its minimally processed spirulina protein, ...

Dutch public-private partnership EcoFerm Consortium aims to develop continuous precision fermentation technologies to scale ...

UK company Cultigen Group has joined its marketplace, research and pricing platforms for cultivated meat into a Research ...

As EU policymakers mull further restrictions on plant-based meat labels, which could affect the UK too, a new survey shows ...

Mother Pearl, a plant-based beverage chain in Hong Kong, has opened a new two-storey flagship store serving bubble tea and ...

The UK's University of Sheffield is pairing a Darwinian evolution approach with AI to speed up the development of precision-fermented and plant-based proteins.

US startup BMC Ingredients has published a paper highlighting the presence of longevity-linked compounds in its fibre-rich ...

Japan's IntegriCulture and Singapore's ImpacFat have joined forces to develop planet-friendly marine cosmetics using the ...

Japan's Spiber has launched a contract strain development and fermentation manufacturing service, targeting proteins for food ...

Sweden's AAK is deploying its dry fractionation technology on a commercial scale in Malaysia to produce palm-mid fractions, a key fat for cocoa butter alternatives.

The World Sustainability Organization has updated its foodservice certification standards, asking restaurants and hotels to ...