Institute of Food Technologists

FIRST Impressions

Tapping into the power of curiosity was a powerful theme at IFT FIRST, as thought leaders and innovators urged the food ...
Institute of Food TechnologistsOpinion

California's Non-UPF Label Puts Science to the Test

California’s new non-UPF certification law raises questions about ultra-processed food definitions, nutrition, food ...
Institute of Food Technologists

Whey’s Transformation From Lowly Byproduct to Hot Commodity

Demand for high-protein foods, fueled in part by GLP-1 consumers, is driving renewed interest in whey ingredients and ...
Institute of Food Technologists

Biobased Antimicrobial Films Target Meat Spoilage

Antimicrobial bioparticles could extend fresh meat shelf life in compostable films, but larger trials, manufacturing scale-up ...
Institute of Food Technologists

SCIFTS Suppliers Night Expo

Attend the 2027 SCIFTS Suppliers Night Expo on March 2, 2027, in Garden Grove, CA. Connect with food industry professionals, discover innovative ingredients and technologies, and build valuable ...
Institute of Food Technologists

IFT Startup Comp Winner, The Rise of Snealing

Omnivore IFT’s Omnivore and Omnivore Presents: SciDish podcasts spark lively, thought-provoking conversations with the science, business, and regulatory leaders shaping the future of food. Each ...