This fast-casual chain did not take the private-equity route for expansion. Nearing 50 units, CEO Tom Holt has no regrets.

Dave’s CTO Leon Davoyan talks about why the brand is going all-in on robot and drone delivery at the FSTEC conference.

Chip City’s shutdown and Crumbl’s struggles show, again, that fast-growth treat trends are some of the riskiest ...

In need of a quick fix for integrating DoorDash orders, the 950-unit chain turned to Olo to come up with a solution in a ...

This week’s episode of the weekly restaurant news discussion podcast looks at our investigation into the cookie ...

The Week in Restaurants: This week’s episode of the weekly restaurant news discussion podcast looks at our investigation into the cookie chain, TGI Fridays’ comeback, and DoorDash’s moves. The Week in ...

Mo'Bettahs CEO Rob Ertmann, ZenMango CEO Arjun Sen, and Savory Fund CEO Clay Dover share why customer experience, not discounting, drives ...

New restaurants by Daniel Humm, Nancy Silverton, and House Kiki are among the notables this busy opening season.

DoorDash settled with New York City and delivery workers for $131.5 million. The FTC is considering rules on deceptive ...

Rather than scroll through the DoorDash marketplace, customers will be able to place an order or get a recommendation by ...

Habit Burger and Sweetgreen turn chef and celebrity collaborations into dual-purpose platforms that generate cultural buzz ...