THIS has launched high-protein, ready-to-eat plant-based picnic eggs with 74% less saturated fat, perfect for festive party ...

The new Pinky Bow Treats box is Catherine’s Originals’ first luxury chocolate gifting collection, featuring 15 handcrafted ...

Dreaming of a more rewarding job? Green Heart Recruitment founder Aoife Dobson shares her expert tips for finding ...

BOSH! has expanded its ready-meal line-up at Tesco with three vibrant new grain bowls packed with up to 17 plant varieties ...

Animal Rising’s Michelle Farnham endured three weeks inside a claustrophobic cage in Trafalgar Square to expose the reality of British pork production.

Flaky pastry meets the cosy flavours of maple and pecan in these simply delicious vegan pinwheels. They’re perfect with a morning coffee and are ready to eat in just 30 minutes. These golden maple and ...

This vegan cheesy pithivier pairs golden, flaky pastry with a rich filling of squash and sage to create a sophisticated centrepiece. Chicken-Style Tofu Roast (Vegan and Gluten-Free) Made from tofu, ...

Brits are turning their backs on heavily processed fake meats and embracing humble legumes, driving a significant change in UK eating habits. This is demonstrated in data from NielsenIQ, analysed by ...

This easy vegan cheesy muffin recipe is ideal for little bakers who want to practice their skills. Delicious, satisfying, and easy to store, they make ideal snacks for lunch boxes or an after school ...

COTTAGE PROTEIN+ is made using fermented apricot kernels and contains more than 17g of protein per 150g pot, alongside just four ingredients. The new vegan cottage cheese alternative launches this ...