Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Cinnamon rolls with orange frosting are her Christmas morning tradition.

Making cinnamon rolls is a bit of a waiting game. You need to give the dough time to rise, and then rise again so you get the airy texture that is synonymous with the perfect cinnamon roll. For this ...

A fall-favorite flavor (no, not pumpkin spice) elevates your cinnamon roll recipe with some tartness for the perfect dessert ...

An easy pumpkin cinnamon rolls recipe with delicious cream cheese frosting. Made with pumpkin puree, these sweet rolls bake ...

Add Yahoo as a preferred source to see more of our stories on Google. If you thought the cinnamon roll could not be improved upon, we've come up with a new (read: unconventional) way to fluff up an ...

Many bakers swear they have the secret to the ultimate cinnamon rolls. Maybe you opt to get a head start with overnight rolls or stick with a classic like our taste test-winning Quick Cinnamon Rolls.

Tender buttermilk biscuits bake in a pool of butter with a brown sugar-cinnamon filling, then get topped with cream cheese ...

Only two days back home in Rhode Island after a summer in Ireland, my wife, Cathlin, and I awoke to our kids far too early, as the disorientation of time zone changes barely allowed us to cross the ...