Slow-cooked black-eyed peas become wonderfully creamy while a smoked ham hock adds deep, savory flavor to every spoonful.

Add Yahoo as a preferred source to see more of our stories on Google. Americans eat black-eyed peas for New Year's to bring about good fortune in the coming year. But that's the short answer. The long ...

Okay, so I know this sounds weird, but I've become totally obsessed with black eyed peas. Like, embarrassingly obsessed. My friends think I've lost it, but honestly? These little beans have blown my ...

These slow cooked black eyed peas are rich creamy and deeply savory with smoky pork adding plenty of comforting flavor. The tender peas soak up the seasoned broth while the meat gives the entire bowl ...

For generations across the South, black-eyed peas have traditionally been served on New Year’s Day. The dish is associated with a “mystical and mythical power to bring good luck” in the year ahead, ...

Whether it’s pork, grapes, pomegranate or fish, some of our simplest foods are inadvertently considered to be the luckiest. To add to the list is black-eyed peas, the famed legume (not the American ...