Two of Japan’s prized farmed fish are making a stronger push into the Canadian culinary scene, with Japanese Buri and [...] ...

Renowned pizzaiolo Tony Gemignani dishes up winning Sicilian, Detroit and a variety of other specialty pies, says restaurant ...

Koi Sushi rolls from left: salmon avocado, yellowtail scallion and yellowtail jalapeño. Photo credit: Brendan McCabe. Sushi, for me, is a meal you save for and splurge on—a meal, ideally, at the ...

Learn how Atlanta sushi chefs source fresh fish from Japan via Hartsfield-Jackson airport and enjoy a no-bake peanut butter cookie recipe.

Delaware North chefs from across the company earlier this month gathered at Morimoto Asia at Disney Springs in Florida for a multiday Seafood Identification, Fabrication and Sushi Basics workshop.

Atlanta sushi chefs are regularly accessing premium fish from Japan thanks to sourcing by specialized fish market agencies and expanded flight routes offering overnight delivery. Three local chefs ...

Chef Alex and his team turn the ceremonial carving of a bluefin tuna into a celebration for everybody but the fish.

By 8:30 a.m. it's lattes. By 5 p.m. it's Hibiki whiskey cocktails and gold-leaf sushi. Meet Palm Vintage, right across from ...

In the birthplace of modern-day sushi, you can eat your way through the dish’s history and then some.

Widely recognized as the oldest sushi shop in Tokyo, Sasamaki Kenuki Sushi has been making sushi since 1702.

Also known for its omakase and sashimi, diners at this place can expect many tasty surprises, says food critic Merrill Shindler.

After nearly 10 years of operation, the urban Japanese gastropub, Izzy Pub & Sushi, has closed for good. A white paper taped to the door with red letters reads, "Izzy has permanently closed. Thanks ...