Comprehensive five-pathway immune assessment expands clinicians' access to advanced food immune reactivity testing ...

A three-stage laboratory study shows cow ghee releases rising free fatty acids when gently warmed, peaks in toxic acrolein near 300 degrees Celsius, and produces an unassigned transient ion and ...

Following the major Cyclospora outbreak linked to iceberg lettuce, consumers might assume that produce labeled "triple-washed ...

A $94 million lab rising in Kennett Square will hunt avian flu, swine fever, and racehorse doping all under one roof.

Breaking down silos and testing early helps Alamance Foods bring innovative products to market at scale, including a new ...

Illinois Wesleyan students in Carolyn Nadeau’s “Food, Culture and Society” class explore global food history, identity and ...

A U.S. Department of State spokesperson said the department is aware of the reports and is monitoring the situation.

Penn State broke ground Monday on a $65 million expansion of its Animal Diagnostic Laboratory, a project that university and state officials say will enhance training opportunities for future ...

Rutgers scientists have identified natural repellents against an invasive blueberry pest, a discovery made accidentally when ...

KENNET SQUARE — Agriculture Secretary Russell Redding and University of Pennsylvania Dean of Veterinary Medicine Andrew M. Hoffman are celebrating another milestone for Pennsylvania’s $132 billion ...

The USDA's flagship agricultural research lab could close this week. Scientists warn that could hurt U.S. food supply.

Most nutrition science suggests that meals with the same basic nutritional profile will have the same impact on a person's blood sugar.