Two fish deeply rooted in Japanese culinary culture are making a push into Canadian kitchens, but the goal is not simply to put more sushi on Toronto menus.

Trump summit last week, analysts and industry experts expected soybeans to be included in tariff-reduced arrangement ...

You are cooking at home to save money. Yet, your food expenses are high. In such cases, people often look at meat and fish, but seasonings are surprisingly easy to overlook. In October 2026, 820 ...

There are many Japanese condiments that stretch far beyond soy sauce. Here's a look at several that you can use to broaden ...

While traditionally brewed soy sauce can take several years to craft, this takeout packet brand is actually made using an ...

Due to its rich umami notes, soy sauce makes you salivate, and salivation enhances foods' flavor and texture. Add it to your ...

Learn how to pair sake with food using intensity, umami, acidity, aroma and temperature, from sushi and cheese to dessert.

Dietitians dish up their picks for the best plant-based proteins and animal proteins, so learn how much protein per day to ...

Meet Amos Graber, a 7th-generation Iowa farmer working to improve soil health, care for livestock, and build a future for family farms.

A red tile roof and a sign with a tiny ninja chicken on it does not scream “life changing lunch” from the highway. But here ...

Learn how to manage sodium intake with obstructive hypertrophic cardiomyopathy, including risks of too much or too little, ...

Once the skies begin to darken by late afternoon and the cold settles in, I move all cooking operations inside the house.