Cut fruits often turn brown after exposure to air due to a natural chemical reaction. Learn why this happens, whether browned fruit is safe to eat, and how to slow discolouration.

Deep in the forests of northern and northeastern Thailand, a strange little fungus pushes up through the leaf litter each wet ...

Learn how gene editing keeps sliced bananas yellow longer, and what England’s approval means for bringing the fruit to ...

Avocados can be tricky to catch at just the right time. They can be hard one day, only to become soft and brown a few days ...

A dose of just 3 kilograys of electron beam radiation is enough to eliminate the most dangerous foodborne pathogens lurking ...

We all love avocados – whether it's in a hearty breakfast or Mexican feast – but keeping them ripe for an extra few days can ...

A food scientist weighs in.

UK regulators have granted precision-bred status to a gene-edited banana designed to resist the browning that normally follows bruising or cutting, moving the fruit a step closer to British ...

When you see lotus root at the supermarket, do you ever hesitate to pick it up, thinking, "Maybe I'll make kinpira," but ...

Avocados can be tricky to keep fresh once they ripen, but a simple fridge storage trick could help extend their shelf life by ...

"Getting out of bed every morning feels unbearably heavy.""After 4:00 PM, my head feels foggy, and my judgment noticeably declines.""Even though I'm eating and exercising the same as before, the fat ...

Add Yahoo as a preferred source to see more of our stories on Google. (Getty Images) With world-class palace chefs at their service and exotic dishes on offer during royal tours, you'd imagine dining ...