If you are an adventurous foodie, then President Murmu’s dinner spread for Swiss President Parmelin and his wife might just ...
Swiss President Guy Parmelin’s Rashtrapati Bhavan dinner featured Nadur Kebab, Dum Olav, Shufta, Kashmiri morel pulao, ...
An Odisha-inspired tamarind and jaggery chutney made its way to a fusion luncheon menu served to Swiss President ...
The menu celebrated the culinary traditions of the Himalayan region while drawing comparisons with the food culture of the Swiss Alps.
President Droupadi Murmu hosted Swiss President Guy Parmelin at a banquet featuring exquisite delicacies from Jammu and ...
Famed mouth-watering delicacies from Jammu and Kashmir, and Ladakh regions including ‘Nadur Kebab’, ‘Haakh’, ‘Phaymer’ and ‘Kahwa’ were served at a banquet hosted by President Droupadi Murmu for her ...
NEW DELHI, Oct 6: Famed mouth-watering delicacies from Jammu and Kashmir, and Ladakh regions including 'Nadur Kebab', 'Haakh', 'Phaymer' and 'Kahwa' were served at a banquet hosted by President ...
The extensive lunch, which was held at Hyderabad House in New Delhi, had a menu that included several dishes served across ...
The meal began with Za Thuk, a Ladakhi wild nettle soup made with winter peas and roasted millet pearls. It was served with ...