The Hokkien Mee Club at Newton Food Centre serves wet Hokkien Mee with fresh ang kar prawns, wok hei and an old-school opeh ...

Must try Shenzhen China restaurants for Cantonese dim sum, roast goose, Yunnan flavours, wild mushrooms and contemporary ...

Lucky Her Kiao at Horne Road serves handmade Teochew fish dumplings, fish noodles and minced meat noodles by a ...

Kali Kali brings handmade Butter Crust bagels, schmears and loaded open-faced creations to an industrial-building food court ...

Café Artévo is a glasshouse café at One North with sourdough bakes, pastries, coffee and mains such as Beef Bourguignon and ...

De Ji Hong Kong Soy Sauce Chicken at Redhill serves tender soy sauce chicken with springy noodles, rice, roast pork and char ...

Jomaru Korean Hot Pot brings Korea’s famous gamjatang to Tanjong Pagar, with pork bone stew, braised pork bones and potato ...

Kazan Cuisine at Chinatown Complex specialises in KL-style chilli ban mian, with $5.50 soup and dry versions plus $7 Herbal ...

Saikyo Pasta at Icon Village is a 12-seat Japanese-Italian pasta bar serving shiso mushroom, tiger prawn mentaiko, Napolitan ...

For Kee in Old Town Central Hong Kong is an old-school Sheung Wan cha chaan teng known for pork chop rice with fried egg on Hollywood Road.

Shio Pan, Salt Bread, whatever you call it, they seem to be everywhere in Singapore right now. What started as a relatively simple Japanese bread has turned into one of the biggest bakery trends, with ...