Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. But now, ...

The Angry Beaver can add surviving major flood damage to its evolving lore as a Seattle icon. After 12 years of being the city’s first (and, until recently, only) hockey bar, the Greenwood tavern ...

Seattle’s buzziest new sandwich shop regularly sells out before the lunch rush comes to a natural end. Get there before noon (or drop by during Pioneer Square Art Walk) to get your hands on a meatball ...

The Best New Restaurants in the Seattle Area, May 2025 ...

On Friday, March 12, famed Seattle restaurateur Tom Douglas announced that his 32 year-old classic, Dahlia Lounge, will not reopen for business after being closed for a full year. His next door ...

“I signed my lease at age 25,” Nakajima wrote in the goodbye post. “So many goddamn good memories here. I want to thank every single person who came through those doors to let me cook and serve you.” ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Now yet another shoe has dropped, and it’s a doozy: The Whale Wins, the celebrated ...

Meg van Huygen has been writing about food, restaurants, and cocktail culture in and around her hometown of Seattle since 2001. I have a big confession. Although I’ve been writing about Seattle ...

Meg van Huygen has been writing about food, restaurants, and cocktail culture in and around her hometown of Seattle since 2001. Now that the weather is all golden delicious, it’s the perfect time of ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. For months, Canlis has been searching for its next executive chef, one of the most ...

Meg van Huygen has been writing about food, restaurants, and cocktail culture in and around her hometown of Seattle since 2001. A year and a half after celebrated Seattle institution Majorie closed ...

“What I loved about being a barista was not just serving coffee, but connecting with people. I feel like cafes are just a great facilitator of community in that way.” But now that Maclise has taken ...